Overview
For most people coffee is the mood booster to chick start your day. And try new and different recipes can change the routine life. Here we are sharing different recipes of vegan coffee recipes. Let’s look at six of the best vegan-friendly coffee recipes. These are easy to make at home, full of flavor, and perfect for any time of year. Stay connected.
1. New orleans-style coffee (chicory coffee)
This special coffee comes from New Orleans and has a unique taste because it uses chicory root. Chicory adds a warm, slightly bitter flavor that blends beautifully with coffee.
What you will need:
- 340 grams of coarse-ground coffee
- 28 grams of roasted chicory
- 2 liters of water
How to make it:
- Mix the ground coffee and chicory in a large jar or pot.
- Add the water and stir well.
- Cover and let it sit at room temperature for 12 hours.
- Strain the mix using a fine sieve or coffee filter.
- Serve it strong or mix with water for a lighter taste.
This recipe makes a smooth, rich drink that’s totally vegan!
2. Cold brew coffee
Cold brew is perfect for summer or anytime you want a cool, refreshing drink. The great thing is it’s naturally smoother and a little sweeter than regular coffee.
Ingredients
- 100 grams of coarsely ground coffee
- 700 grams (about 3 cups) of water
Instructions:
- Add the coffee and water to a jar or French press.
- Stir to soak all the coffee grounds.
- Cover and let it sit for 16 hours at room temperature.
- Strain the coffee.
- Serve over ice or add more water if you want it lighter.
No need for milk or sugar—cold brew is flavorful on its own!
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3. Vegan turkish coffee
If you like strong coffee, this one’s for you. Turkish coffee is dairy free, warming coffee. It is strong and most flavored with some beneficial spices such as clove and cardamom.
To prepare this unique type of coffee you will need:
- Finely ground coffee (strong)
- A pinch of ground cardamom (or you can add one freshly crushed cardamom pod)
- 1 clove (It is optional because some don’t like the strong smell and taste of clove)
- Water
Steps:
- Prepare 1:14 of coffee and water for example if you use 1 tablespoon of coffee you need to add 14 tablespoon of water.
- First of all boil the water in a pan
- Remove the pan from heat, then add coffee, cardamom, and clove.
- Return the pot to the stove until it starts to foam—don’t let it boil.
- Take it off the heat, let it settle, and repeat the foaming once more.
- Pour slowly into a small cup and enjoy.
This amazing cardamom flavored coffee may give you warmth in chilly evening to enjoy winter season.
4. Vegan coffee liqueur (Like Kahlúa)
Want a tasty coffee treat for adults? Try this vegan type of coffee liqueur. It’s sweet, rich, and great for sipping or using in cocktails.
To enjoy vegan version of coffee what you need to prepare:
- A full cup of instant coffee
- Half cup of brown sugar (you can skip if you want sugar free or have diabetes)
- 3.5 cups white sugar (this quantity makes the perfect taste but if you want sugar free coffee or have diabetes can skip)
- 4 cups water
- 750 mL vodka
- 2 vanilla beans or 1 tablespoon vanilla extract
- How to make it:
- Boil the sugars in water for 5 minutes.
- Remove this sugar water mixture from heat and stir in the instant coffee.
- Pour the mixture into a large jar.
- Add vodka and vanilla.
You can store it in a cool, dark place for 2 weeks.
Shake well before using. This makes a delicious vegan drink that’s great over ice or in desserts!
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5. Vegan irish coffee (A perfect plant-based coffee)
Irish coffee is a mix of coffee and whiskey, often topped with whipped cream. You can easily make a vegan form by using plant-based whipped cream.
To enjoy special whisky coffee you will need:
- A full cup of strong coffee
- 1 or 2 shots of Irish whiskey (according to your taste)
- Vegan whipped cream (you can freshly prepare at home)
How to prepare
- Brew strong coffee (use slightly more coffee than usually you use because whisky little bit fade the coffee flavor).
- Add the whiskey.
- Add whipped cream on top of the coffee to get original Irish coffee look.
This foamy, whisky flavored coffee is a perfect blend for relaxation after dinner.
6. Vegan latte with oat milk
A latte is a creamy drink made with espresso and steamed milk. Luckily, oat milk is one of the best dairy-free options for lattes because it froths really well.
To enjoy this creamy oat milk coffee Ingredients you will need:
- 1 shot (or 4 oz) of espresso
- 8 oz oat milk
- Steps:
- Brew your espresso.
- Heat and froth the oat milk using a milk frother or steam wand.
- Slowly pour the oat milk into the espresso.
- Add your favorite sweetener or enjoy it plain.
This recipe is for those who want to enjoy coffee with plant-based milk with the perfect blend of latte art.
Vegan coffee, let’s conclude the ideas
If you are vegan don’t be worried, being vegan doesn’t mean giving up your favorite coffee drinks. In fact, many popular recipes are already vegan or can easily be made with plant-based milk. With a little creativity, you can enjoy tasty coffee drinks that are just as good or even better than the original versions.
You can try any recipe among these provided versions according to your mood. Try one of these recipes next time you’re craving coffee. Whether it’s a creamy oat milk latte or a bold cup of Turkish coffee, there’s something here for every mood and season.
If you come up with your own vegan coffee creation, share it with us! We’d love to hear what you come up with.
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